Days 1–15
Assess & Stabilize
A comprehensive operational assessment and baseline measurement of how the restaurant actually runs today.
- Sales, labor, food and beverage cost
- Inventory, purchasing, waste
- Scheduling, staffing, job descriptions
- Management structure and communication
- Service standards and guest complaints
- Google reviews and online reputation
- Cleanliness and sanitation
- Opening and closing procedures
- Training, certifications, accountability
- POS procedures and cash controls
- Vendor relationships and menu performance
- Operational bottlenecks and culture
- Existing SOPs and financial reporting
Identify immediate operational risks and priorities.