South Florida · Palm Beach County
Restaurant Consultant in South Florida & Palm Beach County
Israel Johnson is a South Florida restaurant operations consultant serving Palm Beach County—including Boynton Beach, Delray Beach and West Palm Beach—with on-site turnarounds, operational audits, SOPs, training and cost-control systems.
Request a Local ConsultationLocal restaurant experience
Israel's operating record is rooted in South Florida. As General Manager of The Bungalow Bar & Grill in Boynton Beach, he helped build the operation from startup to more than $1 million in annual sales. He holds a Master's in Hospitality Management from Florida International University.
Services for Palm Beach County restaurants
On-site, hands-on work for independent restaurants and small groups across the region.
- 30-Day Restaurant Turnaround
- Operational audits and profit-leak diagnosis
- Labor and food cost control
- SOPs, training and manager development
- Menu engineering and recipe costing
- Ongoing 3-, 6- and 12-month engagements
Seasonal market, year-round systems
South Florida restaurants face seasonal swings in traffic and staffing. Strong scheduling, training and cost controls help operations stay consistent through high season and slow months alike.
Frequently asked questions
Which areas do you serve?
South Florida with a focus on Palm Beach County, including Boynton Beach, Delray Beach, West Palm Beach and surrounding communities. Engagements elsewhere can be discussed.
Do you work on-site?
Yes. Turnaround and consulting engagements are hands-on inside the restaurant.
How do I contact you?
Use the consultation request form; Israel will follow up about a 30-minute conversation.
Talk with Israel Johnson
Request a 30-minute conversation about your restaurant. Israel will follow up to discuss fit, scope and next steps.
Request a 30-minute consultation